Tuesday, December 11, 2007

Cookbook of the week #18: Ódýrt og gott (Cheap and tasty)

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Here is yet another of those Swedish cookbooks. This one is about how to cook on the cheap, with ingredients common in Scandinavian supermarkets, ca. the 1980s. This means it’s heavy on root vegetables, potatoes, herring and ground meat. There are a number of recipes in it that I would like to try.

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