Yorkshire people in those days took their tea round the table, sitting well into it, with their knees duly introduced under the mahogany. It was essential to have a multitude of plates of bread and butter, varied in sorts and plentiful in quantity. It was thought proper, too, that on the centre plate should stand a glass dish of marmalade. Among the viands was expected to be found a small assortment of cheesecakes and tarts. If there was also a plate of thin slices of pink ham garnished with green parsley, so much the better.
"Afternoon Tea Party", Jean-Etienne Liotard (1702-1789)
Eliza, the rector's cook, fortunately knew her business as provider. She had been put out of humour a little at first, when the invaders came so unexpectedly in such strength; but it appeared that she regained her cheerfulness with action, for in due time the tea was spread forth in handsome style, and neither ham, tarts, nor marmalade were wanting among its accompaniments.
Thursday, June 20, 2013
Afternoon tea in early 19th century Yorkshire
From Shirley by Charlotte Brontë: