Prep time: about 20 minutes.
Cooking time: 20-30 minutes
Do not freeze.
500 g starchy potatoes
4 eggs (2 raw, 2 hard-boiled)
2 onions, grated
100 g mild block cheese, grated
1-2 slices cooked ham, finely chopped
1 bunch parsley, finely chopped
2 tbs butter
1 tbs flour
Salt and pepper
Dash of nutmeg
Breadcrumbs for coating
Oil for frying
Peel the potatoes, cut into pieces and cook in lightly salted water until cooked through*. Drain, dry and mash. Hard-boil 2 eggs and chop finely.
Mix together the mashed potatoes, 2 raw eggs, the boiled eggs, onions, cheese, ham, parsley, butter, flour and spices to taste. Cool the paste so it will be easier to work with.
Make small, sausage-shaped croquettes from the paste. Roll in breadcrumbs and fry in deep oil (or deep-fry), a few at a time. Turn often and fry until they are lightly browned on all sides. Remove with a slotted spoon and drain on kitchen paper. While you fry the remaining croquettes, keep the cooked ones warm on a serving dish in the oven at 85°C.
Serve with cooked vegetables.
*I never, ever peel potatoes before I boil them. I would simply cook them whole and peel them afterwards.