More cookbooks

I have acquired some more cookbooks since I started the challenge. They came from various sources: bought on sale, from the charity shop, through BookMooch, and one was a Christmas present. I was going to wait to publish another list until I had 10 more cookbooks, but I chose one of them as cookbook of the week, so here they are.

Here are the new additions:

The Book of Thai Cooking by Hilaire Walden. Yet another Thai cookbook. Probably the last Thai cookbook I buy. I think three is probably enough.

Italia: The recipes and customs of the regions by Antonio Carluccio.

Ítalskir réttir Hagkaupa. One of a series of cookbooks published by a local supermarket, one book a year. This one is about Italian cooking, written by Leifur Kolbeinsson, an Icelandic chef who runs one of Iceland’s finest Italian restaurants. Full of mouth-watering recipes.

A Little Taste of Tailand by Oi Cheepchaiissara. My first Thai cookbook.

Malaysian Favorites by The Australian Women’s Weekly.

Modern Spanish Cooking by Sam & Eddie Hart.

Oriental Dinner Party Cookbook by The Australian Women’s Weekly. This book has recipes from China, India, Japan, Korea, Thailand, Vietnam, Malaysia and Indonesia.

Sheila Lukins All Around the World Cookbook, by Sheila Lukins of Silver Palate fame. A trip around the world in recipes. I got this lovely, heavy cookbook from a BookMooch member in Canada who had to pay so much postage to send it to me that I felt really bad about mooching it when I saw the postal sticker on the package.

Step-by-step Thai Cooking. A beautifully illustrated Thai cookbook.