Wednesday, January 30, 2008

Sample recipe from Hollt og gott: Pancit Bijon

According to the book this is a Phillipine recipe, but I don’t know how authentic it is.

2 eggs, scrambled
1/3 cup vegetable oil
1 onion, chopped
1/2 cup mushrooms, sliced
1 cup celery, sliced
1/2 cup finely grated carrots
1 cup grated white cabbage
1/2 tsp salt
4-5 tbs soy sauce
3/4 cup warm water
1 cup rice (raw)
1 cup bean sprouts

Cook the rice according to packet instructions.

Fry the eggs in 3 tbs. of the oil. Set aside. Cook the onion, celery, bean sprouts and mushrooms for 2 minutes in the oil. Add the carrots and cook for 2 minutes. Add the cabbage, soy sauce and water. Then add the rice and simmer until the vegetables are tender. Add the eggs. Serve.

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