Sunday, November 11, 2007

Cookbook of the week #15: Salatréttir (Salads)

It’s time for another one of those series books.

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The book is just what the title says: a collection of salads, as starters, sides or main dishes.

I am not very adventurous where salads are concerned, usually preferring them plain rather than dressed, and when dressed, with mayonnaise- or sour cream-based salad sauces rather than oil- or vinegar-based dressings. This is a chance for me to expand my horizons a bit.

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