Wednesday, November 14, 2007

Sample recipe from Salads: French tuna salad

Serves 1-2.

1 leaf iceberg lettuce
1/2 can tuna in water
2-3 whole olives (black, according to the photo)
1 sliced hard boiled egg
1 tomato

2 tsp vinegar
1/2 clove garlic, pressed
Salt and pepper
1 1/2 tbs salad oil

Mix the sauce and let stand for a while to let the flavours meld. Chop the salad leaf and put on a plate or plates. Add chunks of tuna, olives, egg slices and tomato wedges.

Pour the dressing over the salad or serve on the side.

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