Thursday, November 15, 2007

Sample recipe from Salads: Hot orange salad

It doesn’t say what this salad is supposed to be served with, but since the dressing includes both sugar and spice I rather think it’s meant to be a dessert. I can also imagine it as being good with roast pork, duck and chicken.

Serves 1-2.

1-2 oranges

75 ml water
1 tbs sugar
1 tbs vinegar
3-5 cloves

Peel the orange(s) and cut into thin slices (the photo shows the orange with the rind cut off, making pentagonal slices).
Mix together sugar, water, vinegar and cloves in a saucepan. Heat and let it simmer for a few minutes (i.e. cook until the sugar is melted). Pour over the orange slices and serve immediately.

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