Monday, October 8, 2007

Cookbook of the week #10:Small dishes for every palate

This is the second book in this series I review. Whereas the previous one focused on quick dishes, this one is all about small dishes: finger food, nibbles, appetizers and light snacks, although some of the dishes actually seem to be full meals.

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Here are some recipes that seem interesting:

Cheese soufflé
Baked omelet with mushroom sauce
Spring rolls Mai Tang
Russian pancakes (blini)
Leek pie (quiche)
Bacon-rolled bananas
Reindeer stew with mushrooms

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