Cookbook of the week #10:Small dishes for every palate
This is the second book in this series I review. Whereas the previous one focused on quick dishes, this one is all about small dishes: finger food, nibbles, appetizers and light snacks, although some of the dishes actually seem to be full meals.
Here are some recipes that seem interesting:
Cheese soufflé Baked omelet with mushroom sauce Spring rolls Mai Tang Russian pancakes (blini) Leek pie (quiche) Bacon-rolled bananas Reindeer stew with mushrooms