Cookbook of the week #10:Small dishes for every palate

This is the second book in this series I review. Whereas the previous one focused on quick dishes, this one is all about small dishes: finger food, nibbles, appetizers and light snacks, although some of the dishes actually seem to be full meals.



Here are some recipes that seem interesting:

Cheese soufflé
Baked omelet with mushroom sauce
Spring rolls Mai Tang
Russian pancakes (blini)
Leek pie (quiche)
Bacon-rolled bananas
Reindeer stew with mushrooms