I love to see original names for dishes, like Poor Knights of Windsor (sounds better than French toast, doesn’t it?), Bubble and Squeak, Pigs in Blankets, and so on, even if they sometimes turn out to be disappointments when I get to taste them. Therefore I was delighted to discover this recipe for stuffed prunes wrapped in bacon, although I don’t quite see how it got the name. While the combination may sound disgusting, in my experience a lot of things taste just fine when wrapped in bacon.
25 g butter
1 onion, finely chopped
1 tsp dried sage
50 g fresh breadcrumbs
250 g prunes, pitted
10 streaky bacon rashers, rindless
Melt the butter in a pan and fry the onion over low heat until soft. Mix in sage and breadcrumbs. Stuff the prunes with this mixture.
Stretch the bacon with the back of a knife (presumably to make it wrap itself more tightly around the prunes). Cut each rasher in half (presumably crosswise) and wrap each prune with half a rasher and secure with a wooden cocktail stick. Grill for 4-5 minutes on each side, or until the bacon is crisp.