It isn’t clear from the book whether this is supposed to be a side dish, an entrée or a dessert, but I can imagine it being good as any of those. I can even imagine eating it, well chilled, for refreshment on a hot afternoon instead of ice cream.
I was unable to find the Moroccan name for this salad, but I did find information saying it is good served with lamb dishes.
Time: 15 minutes.
6 ripe oranges
8 dates, chopped
1/4 cup blanched almonds, slivered
Orange flower water
1 tbs mint leaves, chopped
Peel oranges, removing all pith, and slice crossways. Put in a shallow dish with dates and almonds and flavour to taste with orange flower water. Sprinkle lightly with mint and cinnamon and serve.